Dinner Buffet Menu
$20.95 Per Person (Minimum of 50 Guests Required) Complimentary Vegetable Crudite W/ Dip
Appetizers (Choice of One Served)
Cream of Broccoli Soup
Italian Wedding Soup
Fresh Fruit Compote
French Onion Soup
Potato Leek Soup
Caesar Salad
Beer Cheese Soup
Princess Soup
Tossed Green Salad
Salad Georgetown
Salads (Choice of Two)
Broccoli & Cauliflower Salad
Broccoli Pepper Salad
Cucumber w/ Crème Fraiche
Marinated Cucumber & Tomato
Ziti & Pepper Salad
Green Bean & Gruyere
Marinated Vegetables
Orange Fluff
Macaroni Salad
Creamy Cole Slaw
Oriental Rice Salad
Potato Salad
Pasta Salad
Pistachio Cream
Accompaniments (Choice of Three)
Bacon & Cheddar Redskins
Rice Pilaf Ala Georgetown
Sautéed Zucchini Mixed Squash
Acorn Squash En Rum Sauce (Add $0.75)
Green Bean Almondine
Baked Stuffed Potato
Snap Peas & Carrots
Au Gratin Potatoes
Cauliflower Au Gratin
Vegetable Medley
Steamed Broccoli
Wild Rice Medley
Whipped Potatoes
Glazed Carrots
Entrees (Choice of Three)
Tortellini w/ Sun-Dried Tomato/ Basil Sauce
Roast Pork Loin w/ Natural Sauce
Baked, Broasted or BBQ Chicken
Broiled Scrod Jardinière
Roast Pork Loin w/ Natural Sauce
Roast Turkey w/ Dressing
Steamship Round of Beef (Carved)
Baked Virgina Ham (Carved)
Prime Rib of Beef (Carved) *
Corned Beef Brisket (Carved) *
Sliced Top Sirloin of Beef
Stuffed Chicken Breast
Stuffed Chicken Natalia
Chicken Cordon Bleu
Broiled Boston Scrod
Salmon w/ Dill Sauce *
Louisiana Style Sirloin Tips
Penne Rigate Infusion
Baked Stuffed Shells
Chicken Veronique
Chicken Picatta
Tilapia Veronique *
Tilapia Almondine *
Chicken Romano
Chicken Moutarde
Pasta w/ Meat Sauce
Chicken Portofino
Seafood Coquille
Pasta Prima Vera
Pasta Marinara
Beef Bracciola
Beverage, Rolls & Butter, Dessert (Chef’s Choice) Are Also Included.
Add 7% Sales Tax & 20% Gratuity to the Above Price. Prices are Subject to Change w/ Notice
*Indicates Ask Consultant for Market Price
**A Service Charge will be Added to Any Bill Paid by Credit Card.