Luncheon Buffet Menu
The Price of the Buffet is $13.95 Per Person ~ Minimum of 50 Guests Required Bar & Hors D’ Oeuvres Menus are Optional for This Package
Hot Entrée Selections (Choice of Two)
Roast Sirloin of Beef w/ Natral Gravy
Roast Turkey w/ Dressing
Roast Pork Loin w/ Gravy
Chicken Veronique
Pasta w/ Marinara Sauce
Stuffed Chicken Breast
Chicken Breast Natalia
Chicken Moutarde
# Tilapia Almondine
# Tilapia Veronique
Seafood Coquille
Chicken Cordon Bleu
Chicken Portofino
Chicken Romano
Pasta w/ Meat Sauce
Baked Chicken
Broasted Chicken
Baked Boston Scrod
Baked Virginia Ham
Louisiana Beef Tips
Delicatessen Tray***
Accompaniments (Choice of Three)
Broccoli & Cauliflower Salad
Fresh Vegetable Tray w/ Dip
Cucumber w/ Crème Fraiche
Herbed Redskins Potatoes
Bacon & Cheddar Redskins***
Green Bean Almondine
Baked Stuffed Potato
Snap Peas & Carrots
Wild Rice Medley
Au Gratin Potatoes
Cauliflower Au Gratin
Vegetable Medley
Whipped Potatoes
Glazed Carrots
Steamed Broccoli
Entrees (Choice of Three)
Sliced Top Sirloin of Beef
Roast Pork Loin w/ Natural Sauce
Baked, Broasted or BBQ Chicken
Broiled Scrod Jardinière
Roast Pork Loin w/ Natural Sauce
Roast Turkey w/ Dressing
Steamship Round of Beef (Carved)
Baked Virgina Ham (Carved)
Prime Rib of Beef (Carved) *
Corned Beef Brisket (Carved) *
Tortellini w/ Sun-Dried Tomato/ Basil Sauce
Stuffed Chicken Breast
Stuffed Chicken Natalia
Chicken Cordon Bleu
Broiled Boston Scrod
Salmon w/ Dill Sauce *
Louisiana Style Sirloin Tips
Penne Rigate Infusion
Baked Stuffed Shells
Chicken Veronique
Chicken Picatta
Tilapia Veronique *
Tilapia Almondine *
Chicken Romano
Chicken Moutarde
Pasta w/ Meat Sauce
Chicken Portofino
Seafood Coquille
Pasta Prima Vera
Pasta Marinara
Beef Bracciola
Beverage, Rolls & Butter, Dessert (Chef’s Choice) Are Also Included.
Add 7% Sales Tax & 20% Gratuity to the Above Price. Prices are Subject to Change w/ Notice
*Indicates Ask Consultant for Market Price
**A Service Charge will be Added to Any Bill Paid by Credit Card.
*** Bacon & Cheddar Redskins are $1.00 additional per person