Luncheon Buffet Menu

The Price of the Buffet is $15.95 Per Person ~ Minimum of 50 Guests Required Bar & Hors D’ Oeuvres Menus are Optional for This Package

Hot Entrée Selections (Choice of Two)

Roast Sirloin of Beef w/ Natral Gravy
Roast Turkey w/ Dressing
Roast Pork Loin w/ Gravy
Chicken Veronique
Pasta w/ Marinara Sauce
Stuffed Chicken Breast
Chicken Breast Natalia

Chicken Moutarde
# Tilapia Almondine
# Tilapia Veronique
Seafood Coquille
Chicken Cordon Bleu
Chicken Portofino
Chicken Romano

Pasta w/ Meat Sauce
Baked Chicken
Broasted Chicken
Baked Boston Scrod
Baked Virginia Ham
Louisiana Beef Tips

Delicatessen Tray***

Accompaniments (Choice of Three)

Broccoli & Cauliflower Salad
Fresh Vegetable Tray w/ Dip
Cucumber w/ Crème Fraiche
Herbed Redskins Potatoes
Bacon & Cheddar Redskins***

Green Bean Almondine
Baked Stuffed Potato
Snap Peas & Carrots
Wild Rice Medley
Au Gratin Potatoes

Cauliflower Au Gratin
Vegetable Medley
Whipped Potatoes
Glazed Carrots
Steamed Broccoli

Beverage, Rolls & Butter, Dessert (Chef’s Choice) Are Also Included.
Add 7% Sales Tax & 20% Gratuity to the Above Price. Prices are Subject to Change w/ Notice
*Indicates Ask Consultant for Market Price
**A Service Charge will be Added to Any Bill Paid by Credit Card.

*** Add $1.00 Per Person for Delicatessen Tray and Bacon & Cheddar Redskins