Luncheon Menu

Price is $31.00 Per Person Plus Tax. A 20% Gratuity will be added to the Final Invoice.

Buffet

Hot Entrée Selections (Choice of Two)
Stuffed Chicken Breast
Chicken Cordon Bleu
Chicken Portofino
Baked Chicken
Baked Virginia Ham
Roast Turkey with Dressing
Louisiana Beef Tips
Roast Pork Loin with Gravy

Stuffed Chicken Natalia
Chicken Romano
Broasted Chicken
Pasta with Marinara Sauce
Baked Boston Scrod
**Tilapia Almondine
Roast Sirloin of Beef with Natural Gravy

*Add $5.00 Per Person for Extra Entreé or Delicatessen Tray
*Market Price – Additional Charge, Ask Consultant
Accompaniments (Choice of Three)

Broccoli & Cauliflower Salad (Cold)
Pasta Salad with Fresh Vegetables (Cold)
Creamy Cole Slaw (Cold)
Potato Salad (Cold)
Cucumber with Crème Fraiche
Steamed Broccoli
Green Beans Georgetown
Sautéed Mixed Squash

Cucumber & Tomato Salad (Cold)
Vegetable Vinaigrette (Cold)
Tossed Salad on the Buffet
Snap Peas & Carrots
Vegetable Medley
Herbed Roasted Redskins
*** Fruit Salad
***Bacon & Cheddar Redskins

Included: Beverage Service (Fresh Brewed Coffee, Hot Tea, Iced Tea, Soda Bar)
Dinner Rolls & Butter & Chef’s Choice Dessert

*** Additional $1.00 Per Person

Sit Down Menu $33

1. Hot Menu – Includes Served Tossed Salad, 2 Accompaniments
2. Cold Menu – Chicken Salad, Tuna Salad, or Ham Salad Croissant with Fruit, Tossed Salad, and choice of Cold Salad